One-Pan Potatoes & Chicken Dijon Servings: 4 Ingredients: 4 med potatoes, sliced 1/4" thick 1 lb boned and skinned chicken breasts, sliced 1/2" thick 2 Tbsp vegetable oil 1/4 cup prepared honey-Dijon barbecue sauce 1 tsp dried tarragon Microwave the potato slices for 8-10 minutes, until tender. While the potatoes cook, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add barbecue sauce and tarragon, and toss until heated through. Time: 20 minutes