Double Cooked Pork Servings: 4 Ingredients: 8 oz pork 2 green bell peppers, cut into 1" squares 2 cloves garlic, sliced 3 tsp peanut oil 2 Tbsp sweet flour sauce 1 Tbsp chili paste 1 tsp soup stock 1 tsp sugar Rinse the pork. Place the pork in cold water. Bring to a boil over high heat. Boil until done (when a chopstick is pressed into the pork, no blood comes out), about 20 minutes. Remove from the water. Cool completely. Slice very thin. Heat the wok. Add the oil once the wok is hot. Stir fry the pork slices until the fat part shrinks. Add the green peppers. Stir fry for a short time. Remove the pork and peppers from the wok. Add the sweet flour sauce and Chili Nam Yuey to the wok. Stir fry for a while. Add the soup stock and sugar. Mix thoroughly. Return the pork and peppers to the wok. Stir fry for a few minutes. Add the garlic. Stir fry for a few moments. Serve hot.