Chinese and Japanese Recipes


Yes, I am of Chinese descent, as my surname suggests. My parents are truly wonderful cooks (both of them), and their interest in cooking has rubbed off onto me. So now I cook and bake, among other things, and of course I enjoy it. Here are some Chinese and Japanese recipes from rec.food.recipes that I pulled off the net; I have not tested all of them, though.

  1. Almond Chicken
  2. Beef and Broccoli
  3. Bul Kogi (Korean)
  4. Stir-fried Chinese Chicken with Cashews
  5. Chicken Satay
  6. Chinese Spare Ribs
  7. Coconut Curry Soup (Malaysian)
  8. Crispy Skin Chicken
  9. Double Cooked Pork
  10. Fried Rice
  11. General Tso's Chicken (collection)
  12. Green Tropical Curry (Thai)
  13. Hot and Sour Soup (a collection)
  14. Mongolian Beef
  15. Moo Shu Pork
  16. Orange Chicken
  17. Orange Roughy
  18. Oyako Donburi
  19. Pad Thai (Thai recipes)
  20. Boneless Pineapple Chicken
  21. Pork with Bell Peppers
  22. Sesame Noodles (also called "Dun Dun Noodles")
  23. Sesame Chicken (collection)
  24. Singapore Soup Noodles
  25. Spicy Hot Eggplant
  26. Stir Fried vegetables
  27. Sushi (instructions)
  28. Sweet and Sour Chicken
  29. Szechuan Eggplant and Tofu
  30. Tangerine Flavored Chicken
  31. Thai Chicken Satay
  32. Thai Fried Pork
  33. Thai Fried Rice
  34. Thai Lemongrass Chicken
  35. Vietnamese Spring Rolls
  36. Wonton Soup

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