Chili (and related) recipes
Yum, yum! Hearty food which sticks to your stomach, makes your sinuses
melt and run out of your nose, burns your tongue and sears your throat,
causes steam to rise from your ears, uncurls your hair...
- Black Bean Chili Soup
- Carnivore Chili
- Chiles (information and recipes)
- Chili Cornbread Pie
- Chili recipes (from The Whole Chile Pepper Book)
- Chorizo
- Enchiladas
- Easy Hot Bean Dip
- Quick Chili Dip
- Mexican Refried Beans
- Chile Relleno Casserole
- Easy Chiles Rellenos
- Salsa
- Southwestern Cornbread Stuffin
- Tamale Pie
- Tamale Making (from The Cuisines of Mexico)
- "Texas Red" Chili con Carne
- Tex-Mex Stew
- Gallo Pinto
A humorous quote from John Thorne, editor/publisher of Simple Cooking
(from the Sept/Oct 1990 issue of Chile Pepper Magazine):
Texas red chili - It can only truly be Texas red if it walks the thin
line just this side of indigestibility: damning the mouth that eats it
and defying the stomach to digest it, the ingredients are hardly willing
to lie in the same pot together.
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