Chile Relleno Casserole Ingredients: 1/2 lb ground beef or turkey 1/2 lb chorizo or pork sausage 1 cup onion, chopped 2 cloves garlic, minced 8 oz whole green chiles (canned or roasted and split) 2 cups shredded sharp cheese 4 eggs 1/4 cup flour 1 1/2 cups milk 1/2 tsp salt Tabasco sauce to taste o Brown the beef and sausage, add the onion and garlic and cook until limp and translucent. Drain off fat. o Line a 9x9 baking dish with half the chilis, top with 1 1/2 cups of the the shredded cheese, add the meat mixture and top with remaining chilis. o Beat together eggs and flour until smooth. Add milk, salt and Tabasco (to taste), blend well. o Pour egg mixture over the casserole and bake, uncovered, at 350 for approx. 40 minutes, or until an inserted knife comes out clean. o Remove from oven and sprinkle on remaining cheese, let stand 5 minutes before serving. > From Country Woman magazine.