Ultimate Onion Rings Ingredients: 3 cups cornstarch 1 1/2 cups flour 2 tsp garlic salt 2 tsp paprika 1 tsp salt 1 tsp pepper 24 oz beer 4-6 colossal onions (at least 4" diameter) seasoned flour, as needed (recipe below) 1 qt creamy chili sauce (recipe below) Mix cornstarch, flour and seasonings until well-blended. Add beer and mix well. Cut about 3/4 inch off top of onion, peel onion. Cut onion into 12 to 16 vertical wedges, but do not cut through bottom (root end). Remove about 1 inch of "petals" from center of onion. Dip cut onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking. Separate "petals" to coat thoroughly with batter. Mix batter after standing to blend ingredients. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1.5 minutes. Turn over and fry 1 to 1.5 minutes longer or until golden brown. Drain on paper towels. Place onion upright in shallow bowl and remove center core with a circular cutter or apple corer. Serve hot with creamy chili sauce. Seasoned Flour Ingredients: 2 cups flour 4 tsp paprika 2 tsp garlic powder 1/2 tsp pepper 1/4 tsp cayenne pepper Combine ingredients and mix well. Creamy Chili Sauce Ingredients: 1 pint mayonnaise 1 pint sour cream 1/2 cup chili sauce 1/2 tsp pepper Combine ingredients and mix well.