Tuna Vegetable Pasta Salad Servings: 6-8 Ingredients: 1/2 lb uncooked rotini 1 12-1/2 oz can tuna, drained and flaked 2 cups thinly sliced cucumbers 1 tomato, chopped 1/2 cup sliced celery 1/4 cup chopped green pepper 1/4 cup sliced green onions 1 cup Italian dressing 1/4 cup mayonnaise 1 Tbsp prepared mustard 1 tsp dill weed 1 tsp salt 1/8 tsp ground black pepper Prepare rotini according to package directions; drain. In a large bowl combine rotini, tuna, cucumbers, tomato, celery, green pepper, and onions. In a small bowl blend Italian dressing, mayonnaise, mustard, and seasonings. Add to salad mixture; toss to coat. Cover and chill.