Posted to rec.food.recipes by: "kjkmol@enter.net" Red Skin Potato Salad This is a modified Hellman's recipe that everyone asks me to make for family cook-outs. Ingredients: 1 cup mayonnaise 2 Tbsp red wine vinegar 1/2 Tbsp salt 1 tsp sugar 1/4 tsp pepper 1 cup sliced celery 1/2 cup chopped onion 2 chopped hard boiled eggs 4 Tbsp parsley 1 tsp paprika 2 Tbsp Dijon mustard 5-6 medium red skin potatoes Instructions: Boil potatoes until cooked through. In the meantime, stir together all other ingredients. Allow the potatoes to cool just enough to handle them. Cut them into about 1 inch chunks and stir into bowl containing the other ingredients. Cover and refrigerate. Makes 5 or 6 cups.