Chili (and related) recipes


Yum, yum! Hearty food which sticks to your stomach, makes your sinuses melt and run out of your nose, burns your tongue and sears your throat, causes steam to rise from your ears, uncurls your hair...

  1. Black Bean Chili Soup
  2. Carnivore Chili
  3. Chiles (information and recipes)
  4. Chili Cornbread Pie
  5. Chili recipes (from The Whole Chile Pepper Book)
  6. Chorizo
  7. Enchiladas
  8. Easy Hot Bean Dip
  9. Quick Chili Dip
  10. Mexican Refried Beans
  11. Chile Relleno Casserole
  12. Easy Chiles Rellenos
  13. Salsa
  14. Southwestern Cornbread Stuffin
  15. Tamale Pie
  16. Tamale Making (from The Cuisines of Mexico)
  17. "Texas Red" Chili con Carne
  18. Tex-Mex Stew
  19. Gallo Pinto

A humorous quote from John Thorne, editor/publisher of Simple Cooking (from the Sept/Oct 1990 issue of Chile Pepper Magazine):
Texas red chili - It can only truly be Texas red if it walks the thin line just this side of indigestibility: damning the mouth that eats it and defying the stomach to digest it, the ingredients are hardly willing to lie in the same pot together.

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