Honey-Walnut Prawns Servings: 4-6 Ingredients: 1/2 cup walnuts 5 cup water 1 cup sugar 2 cups oil 1 lb large/jumbo shrimp, peeled and deveined 1/2 cup cornstarch 1/2 cup egg whites 2 Tbsp honey 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice 1/2 Tbsp condensed milk 1/2 cup oil Rinse the walnuts, then boil them in 5 cups water, continually changing the water until clear. When clear, add the sugar and boil until the sugar is completely dissolved. Heat 2 cups oil until it is almost smoking, then deep fry the walnuts until they're shiny and brown, and no longer golden. Remove them and place the walnuts on a cookie sheet to cool. Mix the cornstarch and egg whites together to form a thick, sticky mixture; mix the shrimp into this mixture, and set it aside. Mix the honey, mayonnaise, lemon juice and condensed milk in a medium bowl until smooth. Heat the 1/2 cup of oil until smoking/boiling, and deep fry the shrimp until they are a golden brown color. Drain the shrimp and then fold them into the honey-mayonnaise mixture. Mix well and sprinkle with walnuts. Arrange on platter.