Honey Mustard Sauce Ingredients: 3/4 cup Dijon mustard 1/4 cup vegetable oil 1/4 cups honey 2 Tbsp dry mustard In a 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly. Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator. (Contributed by Valerie Whitmore (fineb001@maroon.tc.umn.edu) to rec.food.recipes)