Cajun and Creole Recipes
Cajun and Creole food... hearty and tasty fare, the kind that sticks to
your ribs and spices up your tongue! There's nothing like it.
- Blackened Catfish
- Blackened Redfish
- Cajun Andouille
- Cajun Blackened Chicken
- Cajun Fettucine
- Chicken Stew - New Orleans
- Crawfish Etouffee (from The Whole Chile Pepper Book)
- Creole Blackening Powder
- Dirty Rice (from Paul Prudhomme's Louisana Kitchen page)
- Gumbo
- Jamaican Rice and Peas
- Chicken and Sausage Jambalaya
- Jerked Chicken
- Jezebel Sauce
- Red Beans and Rice
- Chef Paul's Shrimp Creole
- Shrimp Remoulade (from Great Chefs: New Orleans)
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