Cajun and Creole Recipes


Cajun and Creole food... hearty and tasty fare, the kind that sticks to your ribs and spices up your tongue! There's nothing like it.

  1. Blackened Catfish
  2. Blackened Redfish
  3. Cajun Andouille
  4. Cajun Blackened Chicken
  5. Cajun Fettucine
  6. Chicken Stew - New Orleans
  7. Crawfish Etouffee (from The Whole Chile Pepper Book)
  8. Creole Blackening Powder
  9. Dirty Rice (from Paul Prudhomme's Louisana Kitchen page)
  10. Gumbo
  11. Jamaican Rice and Peas
  12. Chicken and Sausage Jambalaya
  13. Jerked Chicken
  14. Jezebel Sauce
  15. Red Beans and Rice
  16. Chef Paul's Shrimp Creole
  17. Shrimp Remoulade (from Great Chefs: New Orleans)

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