Almond Apple Wheat Bread Stuffing Servings: enough to stuff a 15-20lb turkey Notes: low-fat and low-calorie 2 cups chopped Granny Smith apples 1 1/2 cups sliced almonds 3/4 cups chopped onions 3/4 cups chopped celery 4 Tbsp butter 1 egg, lightly beaten 1 tsp cinnamon 1/2 tsp poultry seasoning 1/4 tsp salt 6 cups whole wheat bread, cubed 1 cups raisins 1/2 cups apple cider (or juice) Saute apples, almonds, onion and celery in butter for 5 minutes. Remove from heat. Stir in spices and seasonings. Toss with bread cubes and raisins. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if needed. [Can be baked in lightly greased baking dish - covered, 30-40 min. w/turkey] (From Better Homes and Gardens, November 1992)