(Posted to rec.food.recipes by: YHZF77A@prodigy.com "Judith Lisac") Penne Pasta with Tomato Cream Sauce Servings: 4 Ingredients: 6 oz penne pasta, uncooked vegetable cooking spray 4 oz Canadian bacon, chopped 3/4 cup chopped sweet red pepper 1/4 cup chopped onion 1 clove garlic, minced 1 (14-1/2 oz) can whole peeled tomatoes (no-salt) undrained and chopped 1 tsp sugar 1/2 tsp dried basil 1/4 tsp freshly ground pepper 1/4 tsp salt 2 tsp all-purpose flour 1/4 cup evaporated skimmed milk Cook pasta according to package directions, omitting fat or salt, then drain and set aside. Coat a large non-stick skillet with cooking spray and place over a medium-high heat until hot. Add the Canadian bacon and the next three ingredients, and saute until vegetables are tender. Add tomato and the next four ingredients. Bring mixture to a boil. Cover, reduce heat, and simmer 10 more minutes. Add pasta, stirring well. Cook over medium heat 2 to 3 minutes or until thoroughly heated. Transfer mixture to a serving bowl. Garnish with a basil sprig if desired.