Chinese and Japanese Recipes
Yes, I am of Chinese descent, as my surname suggests. My parents are
truly wonderful cooks (both of them), and their interest in
cooking has rubbed off onto me. So now I cook and bake, among other
things, and of course I enjoy it. Here are some Chinese and Japanese
recipes from rec.food.recipes that I pulled off the net; I have
not tested all of them, though.
- Almond Chicken
- Beef and Broccoli
- Bul Kogi (Korean)
- Stir-fried Chinese Chicken with Cashews
- Chicken Satay
- Chinese Spare Ribs
- Coconut Curry Soup (Malaysian)
- Crispy Skin Chicken
- Double Cooked Pork
- Fried Rice
- General Tso's Chicken (collection)
- Green Tropical Curry (Thai)
- Hot and Sour Soup (a collection)
- Mongolian Beef
- Moo Shu Pork
- Orange Chicken
- Orange Roughy
- Oyako Donburi
- Pad Thai (Thai recipes)
- Boneless Pineapple Chicken
- Pork with Bell Peppers
- Sesame Noodles (also called "Dun Dun Noodles")
- Sesame Chicken (collection)
- Singapore Soup Noodles
- Spicy Hot Eggplant
- Stir Fried vegetables
- Sushi (instructions)
- Sweet and Sour Chicken
- Szechuan Eggplant and Tofu
- Tangerine Flavored Chicken
- Thai Chicken Satay
- Thai Fried Pork
- Thai Fried Rice
- Thai Lemongrass Chicken
- Vietnamese Spring Rolls
- Wonton Soup
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