Title: MOO SATE Categories: Beef, Indonesian Yield: 8 servings Sate: 2 lb Beef; thinly sliced 3 T Curry powder 1/2 t Chilies, ground 2 Garlic clove; minced 2 Onion, large; minced 4 T Lemon juice 1 T Honey Peanut Sauce: 1 c Peanut butter 1 c Coconut cream 1 T Lemon juice 4 T Soy sauce 1 T Worcester sauce 2 ds Tabasco 1/4 t Salt Calories per serving: 448 Fat grams per serving: 20 Approx. Cook Time: 0:30 Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.